Ever dreamed of quitting your job to start up a food stall, restaurant or café? You’re not alone – the UK’s startup food scene has never been more exciting.
An aptitude for cooking and passion for food are two vital components to running a food startup, but there are other considerations too. How do you juggle getting the perfect cupcake with ensuring your kitchen meets all health, safety and legal requirements? How can you find the right suppliers? How should you price your wares, and – most importantly – how do you get people salivating over your creations and shouting about them from the rooftops?
The good news is you don’t need a background in the food industry to launch a successful business. Come and meet the people who have been in your position and took the leap!
Speakers - February food meetup
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